LOX/LAX/SALMON TARTAR PEOPLE!

SALMON TARTAR IS THE NICEST THING EVER. 

With soy-chilli-garlic and lime mayonnaise, radishes (of course what did you think), pickled red onion, rice chips, seaweed salad and CILANTRO!!!!

Do like this: 

Chop salmon in quite big chunks and mix with sesame oil, soy, lemon and lime juice, sesame seeds, fresh grated ginger, salt, pepper and scallions. Taste it. Dont take to much of the sesame oil. Trust me.

Mix mayonnaise with soy, chopped chilli, minced garlic and lime juice. Some dijon for more taste of course. Dijon goes with out saying with everything.

Deep fry rice papers or buy rice chips. 

Chop red onion in small pieces. Pour in some withe wine vinegar. Let it set for 15 minutes.

 

Eat with seaweed salad and all the other stuff. 

CUCUMBER IS ALSO NICE TO HAVE WITH THIS.

This is almost like the salmon tartar we make at Shibumi. Almost. 

I love you. 

PUSS