So ya ll wanted a piece of this salad? I can understand that. Because its so fucking good. Ok ok. Im gonna write the recipe now. This is for one person. A hungry person.
1 fresh egg
1 tablespoon of white vinegar (You can use any vinegar you have actually, maybe not balsamic though. Unless you want your egg to look like a chinese pickled egg)
Crack your egg in a small cup or bowl. It has to be really small. Bring water to the boil in a smaller pot. When its boiling hard, put the vinegar in and turn down the heat so its bubbling but not panic boiling ok?
Take a wooden spoon, stir it in a circle and make a swirl in the water. Not too much though.
NOW. GENTLY LET YOUR EGG SLIP DOWN IN THE SWIRL AND LET THE WATER CLOSE IT. hehe ok its hard to explain but once you see it you get it.
Cook for 2,5 minutes, remove from the water and let it rest til you prepare the rest of the salad.
Its a little bit tricky to make poached eggs but if you do it over and over again, YOU WILL SUCCEED!! If not write me and I ll try to help.
Salad
One cup of mushrooms
Two handful spinach
2 scallions
1 avocado
1 handful kale
10 sugar snaps
Parmesan
Sesame seeds
1 tablespoon of Olive oil
Half a tablespoon of Red wine vinegar
Tear the mushroom in small pieces. It looks nicer and it saves you so much time instead of chopping them. Heat a pan and put some olive oil in there. Fry the mushrooms until golden brown.
Cut the scallion in nice pieces and split the sugar snaps on the lenght down the middle.
Cut the avocado in long pieces.
Arrange the kale and spinach in the bottom of a nice plate. Add your fried mushrooms, sugar snaps, scallion, avocado and your poached egg that you split in half.
Top with parmesan, sesame seeds and sprinkle olive oil and vinegar over it.
Take a good look at your beautiful salad, maybe take a picture and instagram it. Then mix everything together.
Add sea salt
EAT AND FEEL GOOD ABOUT YOURSELF BECAUSE YOU POACHED A FUCKING EGG TO A SALAD!
PUSS
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