The quickest lunch in mannaninne

 I need my mornings. And my breakfast. Cant think of anything that is more important than this (you are lying Siri, but you guys know what i mean). I need 20 minutes. AT LEAST. And a good cook book. Cant have breakfast without a good cook book. 

This is just so simple folks:

1. Two slices of bread (dark bread is the only way)

2. Spread with butter (REAL butter, not margarine or what you call it in english, preferably Bregott, can be hard to get your hands on though)

3. Slices of mature cheese (be careful, I cut myself today on me swedish cheese slicer, aj)

4. Cucumber! So! Nice! Cucumber!

5. Radishes. Always

6. Pea shoots. Have to eat pea shoots everyday now, because you cant just leave them in the fridge and excpect them to live for ever, so eat the quick.

7. Sesame seeds. I always use white sesame seeds but tried black sesame seeds this morning. DONT DO IT KIDS!! Its not nice on your breakfast sandwich.

Enjoy with a cook book. 

Its a wrap, lets wrap this up, heheh. 

ANYWAY! WRAPS! ASIAN WRAPS!

For two hungry people:

1 package of natural tofu

3 carrots

4 radishes

3 centimeter of cucumber

2 scallions

Pak choy

1 egg yolk

2 dl neutral oil

Tortilla bread

Japanse soy sauce (ALWAYS JAPANESE THE CHINESE IS TOO THICK AND TOO DARK)

Sesame oil

Rice vinegar

Gochujang sauce

Sesame seeds

Cut the tofu in thin slices. Marinate in soy sauce. Peel the carrot. When all the peel is gone continue to peel the carrot in to a bowl. Season with rice vinegar, sesame oil and soy. Slice the cucumber in thin slices and put in a bowl. Season with the same things as the carrot. Cut the scallion in small pieces and marinate in rice vinegar. Cut the pak choi. 

Make an mayonnaise of the egg yolk and neutral oil. Season with gochujang sauce, soy sauce and rice vinegar. Put a side and let it rest.

Fry the pak choi in a hot pan.

Put a lot of neutral oil in a pan and heat it up. When the oil is hot, put in your marinated tofu and deep fry until golden. Let them drip of the oil on a some paper.

Arrange the tortilla bread with tofu and all the toppings. EAT!

Things that went wrong for me:

1. Dont start with the deep frying of the tofu, it is the last thing you do

2. Do not drop the whole bag of black sesame seeds on you kitchen floor

3. Try not to put too much rice vinegar in your mayonnaise, this going to be runny.

Apart from this, we had a lovley evening. Hehe

PUSS!