Tacohej

 

TACOS!

In Sweden we love tacos. But tacos is often made with minced meat. And I dont really like that these days. So I always make mine with black beans.

1 can of black beans ca 400 grams

1 carrot

1 onion

1 stalk of celery

4 cloves of garlic

1 jalapeno

One half dl of good olive oil

Salt and pepper

Lime juice

Chop the veggies in small pieces. Rinse the black beans. Fry the veggies in olive oil and add the beans. Cook for 15-20 minutes. Add salt, pepper and lime juice. (This is also fucking awesome as just a starter, eat it with flat bread or something.)

GUACAMOLE

2 avocados

1 clove of garlic

1 half of a jalapeno without seeds

1 lime

Salt and pepper

Take a fork and mosa the avocado. But you need some nice pieces left. So dont mif it. Add finely chopped  garlic and chilli. Lime of course. salt and pepper.

PICKLED ONION IN LIKE 5 MINUTES

2 scallions

2 tbsp of vinegar (not balsamic silly)

Chop scallion and add vinegar. Wait for it.

BUT NOW WE ARE NOT MAKING STARTERS OMG! We are making tacos here. So. The sides this evening was: 

MELON! GOD! It was so good. You have to try it.

Guacamole

Pickled onion

Lettuce

CILANTRO (OF COURSE)

RADISHES

Tomatoes

Sesame seeds(???!)

 In a tortilla bread. So good.

You could add some cheese aswell. I did it. So you can do it too.

PUSS!