Im back. And I have poached an egg. So here is once again a recipe on how to poach eggz. Tell me when you dont want me to post anymore instructions on this.
PUSS
DO LIKE THIS OK:
1 egg
2 teaspoons white wine vinegar
Water
Take a small pot in aluminum, add water and bring the water to boil.
Meanwhile crack one organic egg in a small bowl. Like, a really small
bowl. I always use my espresso mug for this but you might have a smaller
one than me so use a small bowl instead, or just use what you feel
like.
Turn the heat down so the water is bubbling, not boiling. Add 2
teaspoons of white wine vinegar in the boiling water. This is to help
the egg to poach.
Now. Take the small bowl in your best hand and a wooden spoon in the
other hand. Make a swirl in the bubbling water (easy on the hand, just a
small swirl) and let you egg carefully slip down in the water. Do not
touch the egg. I repeat: DO NOT TOUCH THE EGG. Just let it be. Put your
egg clock on 2 minutes.
Take the egg from the water after 2 minutes and let it rest on a plate for another 2 minutes. If you feel extra special you can put the poached egg in cold water to stop it from being over-cooked.
Take a piece of bread, spread with avocado and top with your poached egg, chives and sesame seeds.
HEJ DÅ ALLA
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